Nature Pure Superfoods
"Let food be thy medicine & medicine be thy food."
"Superfoods have extra-large doses of vitamins and minerals that can help us ward off diseases and live a longer, healthier life," Superfoods are foods — mostly plant-based are nutritionally dense and thus good for one's health. These nutrient-rich superfoods have been used by indigenous cultures for thousands of years. They are gluten free , rich in anti oxidants & healthy enzymes which can help in making an important difference to your health.
Include a few servings of these foods into your day paired with a balanced diet and regular physical activity and you’re bound to feel better than ever !!
Quinoa White :
Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. It is also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
Quinoa Red :
The nutrition content of this dusky , earthy red quinoa is very high. It has a richer taste, slightly chewy texture, and somewhat nuttier flavor compared to white quinoa
Quinoa Black :
Equally high in nutrients , this quinoa is a bit sweeter and earthier than white quinoa, Black quinoa keeps its striking black color when cooked.
Black Chia Seeds :
Chia seeds have become one of the most popular superfoods in the health community. The chia seed is nutrient-dense and packs a punch of energy-boosting power.
White Chia Seeds:
Both black & white Chia seeds are an excellent source of omega-3 fatty acids. They are rich in antioxidants, they provide fiber, iron, and calcium.
Part of our cultural heritage since generations , amaranth has now been rediscovered. This versatile pseudo cereal is naturally gluten-free and rich in protein, fiber, micronutrients and antioxidants. Amaranth is a good source of manganese, magnesium, phosphorus and iron.